Garcinia indica, popularly known as कोकम, is a traditional fruit used as a natural souring and coloring agent in Western and coastal Indian cuisine. The dried rinds offer a pleasant tangy taste with a deep purplish hue, making them ideal for curries, dals, and refreshing drinks.

Our kokum is naturally processed and hygienically packed to retain authentic flavor and quality.

✅ Key Highlights

• Premium dried rinds

• Pleasant tangy flavor

• Used in curries & beverages

• Natural color enhancer

• Carefully cleaned and packed

🍛 Common Uses

1. Curries & Gravies – Adds sourness and color.
2. Dal & Vegetable Dishes – Balances flavors.
3. Kokum Sherbet – Popular refreshing drink.
4. Coastal Recipes – Traditional ingredient.