Panch Phoron, known as पंचफोरन, is a traditional five-spice blend widely used in Eastern Indian cuisine, especially in Bengali, Odia, and Assamese dishes. The mix typically includes fennel, nigella, cumin, mustard, and fenugreek seeds, creating a balanced aroma and complex flavor.

Our panch phoron is carefully blended from premium ingredients and hygienically packed to ensure freshness and authenticity.

✅ Key Highlights

• Classic five-spice blend

• Balanced aroma & flavor

• Ideal for tempering

• Authentic regional taste

• Cleaned and quality packed

🍛 Common Uses

1. Dal & Vegetables – Signature tadka.
2. Curries – Adds depth and fragrance.
3. Pickles – Enhances flavor.
4. Traditional Eastern Recipes – Essential ingredient.