Sichuan Pepper, locally known as तीरफळ (also called Tirphal/Teerphal), is a unique aromatic spice famous for its citrusy fragrance and mild numbing sensation. Unlike black pepper, it delivers a tingling warmth that enhances flavor complexity rather than heat.

Widely used in regional Indian (especially Konkan) and Asian cuisines, our tirphal is carefully sourced and hygienically packed to preserve its distinctive aroma and quality.

✅ Key Highlights

• Premium quality dried husks

• Unique citrusy, tingling flavor

• Distinct from regular pepper

• Ideal for regional & specialty dishes

• Cleaned and carefully packed

🍛 Common Uses

1. Konkan & Coastal Curries – Signature spice.
2. Fish & Seafood Dishes – Enhances aroma.
3. Spice Blends – Adds unique character.
4. Specialty Recipes – Used for authentic regional taste.