Garcinia gummi-gutta, popularly known as कुदमपुली, is a traditional souring agent widely used in coastal and South Indian cuisine. The dried fruit slices impart a deep tangy flavor and dark color, especially in fish curries and slow-cooked dishes.

Our kudampuli is naturally sun-dried and hygienically packed to preserve its authentic taste and quality.

✅ Key Highlights

• Premium dried fruit slices

• Natural tangy sourness

• Ideal for fish and curry preparations

• Traditional culinary ingredient

• Cleaned and packed carefully

🍛 Common Uses

1. Fish Curry – Classic souring agent.
2. Coastal Dishes – Adds authentic taste.
3. Gravies & Stews – Provides deep flavor.
4. Traditional Recipes – Used for rich color and tang.